Every two or three months, I emerge from my basement chambre to stretch my legs in a journey across town for a perusal of the WW2 section at Book Trader and an attempt to relive my Paris years through a falafel at Maoz. Such a self-indulgent exercise is justified by predicating the trip upon a work session in Old City Coffee.
Old City appears to be an inviting place for work; it is well lit and spared from excessive accoutrement, being instead fitted with uniform, sturdy furnishings; the seating is in a room separated from the rowdy preparation and ordering area by a short hallway (see Novel Cafe). The only adornments upon the walls are reproductions of images and articles representing pleasant working environments on coffee farms at the turn of the century, a time when, in fact, most coffee was picked by slaves under murderous conditions. The lack of distractions and abundance of open wireless networks couple to suggest a suitable work environment — at least, this is how it appears in the abstract form buried in the recesses of memory of previous visits.
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